burnt ends
Ingredients
pork 52.0% , BBQ SAUCE 24.0% , water 12.0% , ketchup 6.0% , tomato concentrate 3.0% , white distilled vinegar 1.5% , granulated sugar 0.8% , salt 0.4% , natural flavouring 0.2% , spice 0.1% , brown sugar 0.0% , fomato paste 0.0% , molasses 0.0% , cider vinegar 0.0% , contains 2% and less than of corn starch 0.0% , salt 0.0% , spice 0.0% , E150a 0.0% , natural hickory smoke flavor 0.0% , water 0.0% , natural hickory smoke flavori 0.0% , garlic 0.0% , onion 0.0% , chili pepper 0.0% , starter distillater 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.