Ingredients
wholemeal rye flour 65.0% , oat flakes 8.0% , sesame seeds 7.3% , wheat flour 4.0% , water 4.0% , wholemeal oat flour 4.0% , barley flour 4.0% , yeast 1.4% , salt 1.1% , Emulsifier 0.8% , CONSERVATION 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.