Nutrition · per 100 g

Energy	271 kcal
Fat	4.5 g
Saturated fat	0.7 g
Carbs	46.2 g
Sugars	1 g
Fiber	2.1 g
Protein	10.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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