Nutrition · per 100 g

Energy	366 kcal
Fat	19.9 g
Saturated fat	3.8 g
Carbs	26.8 g
Sugars	2.3 g
Fiber	2.7 g
Protein	18.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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