Lee Kum Kee Sauce for Orange Chicken
Lee Kum Kee
Ingredients
soy sauce soybeans 50.0% , 2 red bell pepper 25.0% , into 1 12.5% , 2 pieces spices 6.3% , garlic peppers safflower oilt 3.1% , NATURAL 1.6% , cultured immediately 0.8% , before see sealed top for date cubes 2 tbsp corn starch and flour 0.4% , opt love the flavor 0.2% , s 0.1% , erv 0.0% , Size 0.0% , directions 0.0% , trans cholest 0.0% , 2 minutes 0.0% , DV 20.0% , fiber s 0.0% , protein cium 0.0% , ingredients 0.0% , soy sauce 0.0% , orange juice 0.0% , chicken 0.0% , bring to a simmer 0.0% , and then serve 0.0% , dextrose 0.0% , maltodextrin 0.0% , and mila 0.0% , manufactured by 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.