Nutrition · per 100 g

Energy	263 kcal
Fat	10.4 g
Saturated fat	7.9 g
Carbs	39.2 g
Sugars	28.4 g
Fiber	0.2 g
Protein	3.1 g
Salt	0 g
Sodium	0.28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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