Nutrition · per 100 g

Energy	141.2 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	5.9 g
Sugars	4.7 g
Protein	20 g
Salt	3.5 g
Sodium	1388.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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