Nutrition · per 100 g

Energy	107 kcal
Fat	3.7 g
Saturated fat	1.3 g
Carbs	0.4 g
Sugars	0.4 g
Protein	18.1 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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