Nutrition · per 100 g

Energy	520 kcal
Fat	27.6 g
Saturated fat	16.4 g
Carbs	60 g
Sugars	56 g
Fiber	6 g
Protein	4.8 g
Salt	0.04 g
Sodium	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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