Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	311 mg
Calcium	12.5 mg
Iron	311 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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