Nutrition · per 100 g

Energy	1619 kJ
Energy	387 kcal
Fat	28 g
Saturated fat	16 g
Carbs	26 g
Sugars	26 g
Protein	7.8 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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