Optavia Cinnamon Sugar Sticks
Ingredients
soy protein isolate 55.0% , wheat flour 22.5% , resistant maltodextrin 11.3% , soya flour 5.6% , mixed condiments 2.8% , butter 1.4% , wheat protein isolate 0.7% , baking powder 0.4% , Modified starch 0.2% , bacillus coagulans gbi-30 6086 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.