Ingredients
whole wheat flour 56.3% , wheat flour 21.9% , yeast 10.9% , glucose-fructose syrup 5.5% , sunflower oil 2.7% , wheat gluten 1.4% , salt 0.1% , Flour treatment agent 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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