Nutrition · per 100 g

Energy	149 kcal
Fat	0 g
Carbs	14.9 g
Sugars	14.9 g
Protein	0 g
Salt	6.7 g
Sodium	2690 mg
Potassium	2990 mg
Magnesium	896 mg
Zinc	149 mg
Vitamin A	10400 µg
Vitamin D	597 µg
Vitamin C	6720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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