Nutrition · per 100 g

Energy	134 kcal
Fat	4.7 g
Saturated fat	2.2 g
Carbs	2.2 g
Sugars	1.8 g
Fiber	4.9 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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