Nutrition · per 100 g

Energy	190 kcal
Fat	16 g
Saturated fat	9.9 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	0.3 g
Trans fat	0.5 g
Cholesterol	68 mg
Carbs	4.1 g
Sugars	3.3 g
Fiber	0.3 g
Protein	8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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