Nutrition · per 100 g

Energy	397 kcal
Fat	7 g
Saturated fat	4 g
Carbs	71.3 g
Sugars	19 g
Fiber	6.7 g
Protein	8.7 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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