Nutrition · per 100 g

Energy	258 kcal
Fat	20.4 g
Saturated fat	7.7 g
Carbs	0.2 g
Sugars	0 g
Protein	18.3 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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