Nutrition · per 100 g

Energy	72.5 kcal
Fat	3 g
Saturated fat	0.85 g
Carbs	10.5 g
Sugars	5.5 g
Fiber	0.35 g
Protein	0.75 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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