cheese
Ingredients
milk 54.5% , pasteurized semi-skimmed milk 22.7% , milk 11.4% , salt 5.7% , BACTERIAL CULTURE 2.8% , JALAPENO SEASONING 1.4% , E509 0.7% , microbial coagulating enzyme 0.4% , E160b 0.2% , E460 0.1% , E235 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.