Nutrition · per 100 g

Energy	327 kcal
Fat	25.5 g
Saturated fat	15 g
Trans fat	0.91 g
Cholesterol	4.5 mg
Carbs	4.5 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0.91 g
Protein	20 g
Salt	0.05 g
Sodium	18.2 mg
Potassium	100 mg
Calcium	480 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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