le pot de crème au chocolat de Papouasie
la fermière · 250 g.
Ingredients
whole milk 51.5% , cream 10.2% , dark chocolate 9.0% , sucre de come 4.9% , ipune 3.3% , d'eut lait erémé poudre" 2.5% , tapioca 1.9% , E407 1.5% , Fabriqué dans un atelier utilisant des fruits et coques et du duien 1.2% , Ingredients 1.0% , CREAM 10.2% , chocolate from Papua 9.0% , sugar cane" 0.7% , egg yolk 0.6% , skim milk powder cussrh gelling ogent 0.5% , produced 0.5% , Manufactured in a workshop using nuts and gluten 0.4% , Zutaten 0.4% , Kokaobutter" 0.4% , Vanille Pulver" 0.3% , Rohrzucker" 0.3% , Eigelb" 0.3% , Magermilch 0.3% , " 0.2% , Maniokstärke" 0.2% , Geliermitel arrageene 0.2% , Aus biologischer Londwirtschet He Betrieb in dem Schalenfrüchte und Gluten verarbeitet werden 0.2% , D Ingrediënten 0.2% , room 10.2%" 0.2% , donkere chocolade uit Papua 9.0% , cacomassa" 0.2% , Suiker 0.1% , cocno04 GE MA rielsuiker" 0.1% , eigeel mogere melk poeder manioczelmeel" 0.1% , geleermiddel 0.1% , Biologische landbouw 0.1% , Geproduceerd in een fabriek woar ook noten en gluten worden verwerkt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.