Nutrition · per 100 g

Energy	180.3 kcal
Fat	1.6 g
Saturated fat	0.53 g
Carbs	38.3 g
Sugars	19.9 g
Fiber	3.2 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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