Nutrition · per 100 g

Energy	338 kcal
Fat	12.9 g
Saturated fat	0.1 g
Carbs	78 g
Sugars	70.5 g
Fiber	5.9 g
Protein	0.7 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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