Nutrition · per 100 g

Energy	134.3 kcal
Fat	2.8 g
Saturated fat	0.71 g
Carbs	20.1 g
Sugars	1.1 g
Fiber	0.71 g
Protein	7.4 g
Salt	0.71 g
Sodium	282.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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