Ingredients
tapioca syrup 55.0% , cane sugar 22.5% , water 11.3% , tapioca 5.6% , Gelling agent 2.8% , soy protein 1.4% , Colour 0.7% , natural vanilla flavouring 0.4% , maple syrup 0.2% , natural maple flavouring 0.2%
Nutrition · per 100 g
| Energy | 1343 kJ |
| Energy | 321 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 77 g |
| Sugars | 65 g |
| Protein | 0 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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