Nutrition · per 100 g

Energy	196 kcal
Fat	12 g
Saturated fat	2.9 g
Carbs	5.6 g
Sugars	0.6 g
Fiber	1.2 g
Protein	16 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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