Nutrition · per 100 g

Energy	57 kcal
Fat	0.33 g
Saturated fat	0.03 g
Monounsaturated fat	0.05 g
Polyunsaturated fat	0.15 g
Cholesterol	0 mg
Carbs	14.5 g
Sugars	10 g
Added sugars	0 g
Fiber	2.4 g
Protein	0.74 g
Salt	0 g
Sodium	1 mg
Potassium	77 mg
Calcium	6 mg
Iron	0.28 mg
Vitamin A	3 µg
Vitamin C	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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