Nutrition · per 100 g

Energy	1955 kJ
Energy	466 kcal
Fat	19.1 g
Saturated fat	3.9 g
Carbs	59.4 g
Sugars	19.7 g
Fiber	6.7 g
Protein	10.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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