Nutrition · per 100 g

Energy	189 kcal
Fat	6.2 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	30.9 mg
Carbs	19.3 g
Sugars	1.6 g
Added sugars	0 g
Protein	14 g
Salt	0.75 g
Sodium	300 mg
Potassium	14000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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