Nutrition · per 100 g

Energy	205.5 kcal
Fat	12.9 g
Saturated fat	1.1 g
Carbs	14.2 g
Sugars	0.9 g
Fiber	2 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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