La Rossa

tsem 52.6% , xe ae BCE 23.7% , hune ce colza 11.8% , sauce boiognaise 5.9% , pesto de 3.0% , bas'*ic 1.5% , AMANDEI selv ail 0.7% , scr 0.4% , minced and basii 0.2% , Sait 0.1% , Feppeï 0.0% , basil saxe 0.0% , renret 0.0% , EGG lysozyme 0.0% , ALMOND 0.0% , satt 0.0% , gariic 0.0% , PEPPER 0.0% , sa.xced organe farrnrng Certyfied by Certisys BE-BIOOI NL ot alteraens 0.0%

Translated — no label transcribed in this language yet.