Nutrition · per 100 g

Energy	804 kJ
Energy	288 kcal
Fat	3.4 g
Carbs	9.2 g
Protein	55.2 g
Salt	4.5 g
Sodium	1810 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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