Nutrition · per 100 g

Energy	438 kcal
Fat	12.2 g
Saturated fat	5 g
Carbs	75.4 g
Sugars	50 g
Protein	5.6 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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