Nutrition · per 100 g

Energy	609 kcal
Fat	66.2 g
Saturated fat	5.1 g
Carbs	1.4 g
Sugars	1.1 g
Fiber	0.5 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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