Nutrition · per 100 g

Energy	386 kcal
Fat	8 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.2 g
Sugars	20.5 g
Added sugars	18.2 g
Fiber	0 g
Protein	34.1 g
Salt	0.63 g
Sodium	250 mg
Potassium	314 mg
Calcium	177 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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