Nutrition · per 100 g

Energy	287 kcal
Fat	17.8 g
Saturated fat	11.8 g
Carbs	23.4 g
Sugars	3.6 g
Fiber	1.8 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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