Nutrition · per 100 g

Energy	317 kcal
Fat	13.3 g
Saturated fat	4.2 g
Cholesterol	16.7 mg
Carbs	36.7 g
Sugars	1.7 g
Fiber	21.7 g
Protein	35 g
Salt	1.2 g
Sodium	483 mg
Potassium	217 mg
Calcium	283 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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