Nutrition · per 100 g

Energy	300 kcal
Fat	11 g
Saturated fat	4.7 g
Carbs	7 g
Sugars	1.7 g
Fiber	22 g
Protein	33 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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