Nutrition · per 100 g

Energy	383 kcal
Fat	7.4 g
Saturated fat	0.62 g
Trans fat	0 g
Cholesterol	1.9 mg
Carbs	42 g
Sugars	12.3 g
Added sugars	8.6 g
Fiber	6.2 g
Protein	37 g
Salt	1.2 g
Sodium	469 mg
Potassium	370 mg
Calcium	370 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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