Nutrition · per 100 g

Energy	149.4 kcal
Fat	5.8 g
Saturated fat	1 g
Carbs	16.2 g
Sugars	2.5 g
Fiber	0.41 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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