Økologisk Solsikke Rugbrød
Schulstad · ca. 18 skiver, 700 gram
Ingredients
water 53.6% , wholemeal rye flour 23.2% , rugkerner 11.6% , sunflower seed 5.8% , sifted rye flour 2.9% , flax seed 1.5% , iodised salt 0.7% , vinegar 0.4% , barley malt extract 0.2% , rapeseed oil 0.1% , sunflower oil 0.1% , yeast 0.0% , barley malt flour 0.0% , sourdough starter 0.0%
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Nutrition · per 100 g
| Energy | 973 kJ |
| Energy | 232 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Carbs | 29 g |
| Sugars | 2 g |
| Fiber | 9.6 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.