Nutrition · per 100 g

Energy	50.2 kcal
Fat	1.7 g
Saturated fat	0.7 g
Carbs	6 g
Sugars	1.7 g
Protein	2.7 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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