Nutrition · per 100 g

Energy	146 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	34 g
Sugars	26 g
Fiber	0 g
Protein	1 g
Salt	0.46 g
Sodium	185 mg
Potassium	302 mg
Magnesium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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