Nutrition · per 100 g

Energy	1423 kJ
Energy	340 kcal
Fat	0.9 g
Saturated fat	0 g
Carbs	1.8 g
Sugars	0 g
Fiber	1.5 g
Protein	81 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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