Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	53.6 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	0 g
Protein	3.6 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	71.4 mg
Calcium	35.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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