Nutrition · per 100 g

Energy	366.1 kcal
Fat	18.8 g
Saturated fat	3.1 g
Carbs	45.5 g
Sugars	26.8 g
Fiber	0.89 g
Protein	4.5 g
Salt	0.87 g
Sodium	348.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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