Tortellonis aux épinards et à la ricotta

durum wheat semolina 40.6% , water 23.8% , whole egg 18.2% , spinach 7.0% , ricotta 5.0% , emmental 2.5% , sunflower oil 1.5% , cream 0.8% , wheat flour 0.4% , iodised salt 0.2% , garlic 0.1% , sugar 0.0% , butter 0.0% , spice 0.0%

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