Ingredients
milk 58.6% , cow 18.0% , salt 9.1% , rennet 5.6% , lactic ferments 3.8% , et d'affinage dont Penicillium roqueforti 2.8% , 13.09.2025 Energie 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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