mission

wheat flour 53.1% , water 23.4% , modified wheat starch 11.7% , wheat protein isolate 5.9% , vegetable oil 2.9% , soy protein isolate 1.5% , wheat fiber 0.7% , acidity kegulator 0.4% , Mineral Salts 0.2% , vegetable gum 0.1% , flavouring 0.0% , ER 0.0% , n advice 0.0% , hec 9 3172 soy 0.0% , before best before 0.0% , 12 30s au 0.0%